The Native Chef at the Waiwera Thermal Resort

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Waiwera Thermal Resort is proud to introduce Chef Eru.

The Native Chef will prepare modern westernised food with a twist of Maori cuisine. A range of dishes are available, featuring traditional hangi flavours and native herbs, which are used in all recipes - such as the Beef Schnitzel with Horopito Beetroot Relish, Satay Sauce and Kawakawa Aioli.